Matthew Murtagh-Wu 鄔世敏
Matt is and owns The Dumpling King, a Vancouver-based food brand that’s been around since 2015, surprisingly. He mandates his business to source its ingredients from the old vendors of Vancouver’s historic Chinatown to make his handmade dumplings.
Since its inception his business model has shapeshifted from delivery, direct sales (at his east Vancouver-based commissary kitchen), wholesale to select retailers and food service clients, bespoke event planning, and menu consulting. At some points in time he has done all of these simultaneously. Matt does not advise this.
The brand and the man are one in the same - uncompromisingly committed to holding relationships to community, heritage, and creative unorthodoxy at its foundation.
